ANI, I.; ADEOLA, A.; AJUZIE, N.; SAM-OKERE, M. The Nutrition knowledge and attitude of Babcock University medical and nursing students and Inter-professional collaboration with Dietitians in patient care: Inter-professional collaboration with Dietitians in patient care. Babcock University Medical Journal, [S. l.], v. 5, n. 1, p. 54–62, 2022. DOI: 10.38029/babcockunivmedj.v5i1.130. Disponível em: https://bumj.babcock.edu.ng/index.php/bumj/article/view/130. Acesso em: 28 sep. 2022.