[1]
I. Ani, A. Adeola, N. Ajuzie, and M. Sam-Okere, “The Nutrition knowledge and attitude of Babcock University medical and nursing students and Inter-professional collaboration with Dietitians in patient care: Inter-professional collaboration with Dietitians in patient care”, Babcock Univ. Med. J., vol. 5, no. 1, pp. 54–62, Jun. 2022.