Occurrence, diversity and toxigenicity of fungi isolated from the udder of lactating cows
DOI:
https://doi.org/10.38029/babcockuniv.med.j..v9i3.1140Keywords:
Aflatoxin, Cattle, Fungi, Mycotoxins, MilkAbstract
Objectives: This study examines toxigenic fungi associated with the udder of lactating cows.
Methods: The teats of forty-three (n = 43) lactating cows in Olupoona, Southwest Nigeria, were swabbed using labelled sterile cotton-tipped swabs. The swabs were transported to the laboratory, individually streaked on Potato Dextrose Agar (PDA) and incubated at 25 °C for 72 hours. Distinct fungal isolates were sub-cultured on fresh PDA and subjected to molecular identification and phylogenetic analysis. The occurrence of each fungal morphotype was computed. Potentially toxigenic isolates were analysed for Aflatoxin B1 (AFTB1) production, using a High-Performance Liquid Chromatography protocol. Student’s T-test was used to evaluate for a significant difference in AFTB1 production between toxigenic isolates.
Results: Culturable fungi were detected in 11 (25.6%) out of the 43 samples. A total of 5 distinct fungal isolates were obtained and identified as Penicillium oxalicum, Penicillium citrinum, Fusarium brachygibbosum, Mucor irregularis and Curvularia lunata. Penicillium citrinum was the most occurring isolate (11.6%) while Mucor irregularis and Curvularia lunata were the least occurring (2.3% each). AFTB1 was detected in the extract of Penicillium citrinum and Fusarium brachygibbosum. The amount of AFTB1 detected in the extract of F. brachygibbosum (0.22 ± 0.04 ppm) was significantly higher than that detected in the extract of P. citrinum (0.08 ± 0.04 ppm).
Conclusion: This study raises potential public health concerns and emphasises the need to take proper hygiene measures during the milking process.
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Copyright (c) 2026 Oyeku OG, Atobatele BO, Akinola OT, Aromolaran O, Ayansina ADV, Oluranti OO, Majolagbe ON, Akinsola OA, Omotayo OE, Nejo YT, Oke AA

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